M’EAT

The Owner says:

“No Smokehouse is a success without the reassurance of great produce.  Working closely with local suppliers we are able to create our signature menu offering the very best meats, rubbed in our secret blend of spices and slowly cooked in our authentic Pit Smoker, all to perfection for your ultimate enjoyment and pleasure.  The hickory, oak and fruit woods give the meat a bona fide flavour, transporting you to the “Deep South” and creating a veritable feast for the senses. Appetisers galore, transport you and tantalize the taste buds, lined up for some mouth popping decision making are Chicken Tenders, Louisiana Shrimp Skewers, Bourbon Shrimp Cocktails or flavoursome perfectly spiced Catfish Strips laced with a sharp and delicate fresh Lime and Sweet Chilli Salsa.  So, if you are grazing or moving in for some serious feasting there are platers to share or just for you.”