THIS IS BENAL-LIFE.COM
Chef Vicantan
Avenida Las Palmeras, 39
(Next to the American car wash)
Benalmadena Costa – Tel: +34 951 53 01 30
RESTAURANTE CHEF VICANTAN
Avenida Las Palmeras, 39 (Next to the American car wash) Benalmadena Costa – Tel: +34 951 53 01 30ARE YOU THE OWNER OF THIS BUSINESS? – Owners you can easily make changes to this page by simply clicking HERE – and it will open the Owners FREE update form
ERES DUEÑO DE ESTE NEGOCIO? – Dueños puede realizar cambios fácilmente en esta página simplemente haciendo clic aquí y se abrirá el formulario de actualización GRATUITA de los propietarios
WHAT ABOUT THIS BUSINESS?
The Owner says:
“Le invitamos a visitar nuestro restaurante en Benalmádena, situado en pleno corazón de la Costa del Sol. Le esperan los mejores platos de la cocina mediterránea, elaborados de forma artesanal, con los productos más frescos y de mejor calidad.
Garantizamos un servicio perfecto y un ambiente distendido y relajado para que pase un momento inolvidable y se olvide de sus preocupaciones.
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We invite you to visit our restaurant in Benalmádena, located in the heart of the Costa del Sol. The best dishes of Mediterranean cuisine, prepared in a traditional way, with the freshest and best quality products await you.
We guarantee a perfect service and a relaxed and relaxed atmosphere to spend an unforgettable moment and forget your worries.”
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Customers say:
Chef Vicantan was visited on 15th June 2019 by john@benal-life.com whose email address has been verified, and who says:
“A new and probably the first “High End” Restaurant in Benalmadena. A money no object project that produced a beautiful perfectly furnished and furbished inside and out. What was a long closed building has been taken to unbelievable heights. Well staffed with pleasant attentive professional waiters who are discreetly observing what might be required next, and ensuring that the dishes arrive freshly made and with perfect timing. The kitchen has been constructed at the end of the restaurant and has huge windows facing into the dining area, from where you can watch the Chefs at work.
The menu is extensive and contains lots of old favourites prepared with a new twist and many things that are new to me. While we waited for the first course we were presented with a delightful “mis en bouche” of homemade pate on toast with a fruity jam topping. We combined the Tapas Menu with the Full menu and we shared a tapa of Morcilla de Burgos (crisp and sweet, with an apple puree) followed by a shared Gambas Pil Pil (Surely everyones favourite).
From the “Principal” menu I chose The Rib Eye Steak (300g of Argentinian delight) with my wife choosing from the fish menu and had “Merluza a la Romana.” We had pre selected, but not pre ordered what we were going to eat by selecting from the menus on their exquisite web site – vicantan.com. All the menus and some mouthwatering photos can be seen there.
For the first courses we had a rather pleasant Rueda Verdejo, but I did want a red to accompany my Steak so I abandoned the white wine to my wifes care and ordered a bottle Ribiera de Duero, reasonably priced but I am afraid not what I was expecting. Neither of us take a dessert, and we were offered a pleasant fruity sorbet to round off an exceptional meal.
Being a little higher priced restaurant than many in the area, it will probably be used for celebratory Meals. We can always find somebodies birthday, or anniversary as an excuse to return, and return we certainly will. excellent value.”
” The next customer review will be here”
La próxima opinión del cliente estará aquí
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