The Owner says: “Offering a selection of roasted meats including delicious roast beef, ham, turkey, lamb and pork with all the trimmings. There is a wide choice of freshly prepared seasonal vegetables, roast and mashed potatoes and the best Yorkshire puddings. The menu offers a range of starters including classic prawn cocktail, goat’s cheese and beetroot salad, Caesar salad and Norwegian smoked salmon. Main courses include Argentinian Angus sirloin steak, traditional fish & chips and delicious salads. Save room for home-made puddings including crème brulee, summer fruit pudding and Pavlova to name a few (change daily). The restaurant is light and airy, with air conditioning throughout, and offers a beautiful naturally lit glassed in terrace that gives you the feeling of sitting outside whilst remaining cool. This room is perfectly situated for private parties, everything from golf dinners, family celebrations, small weddings and more. The recent move has allowed for a comfortable bar where guests can enjoy a drink before or after dinner, or just pop in for a glass of wine and bar snack.”