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Rob from Newcastle and Karen from Gateshead have taken on the BAR TIMELESS and opened after re furbishing and re decorating in the "MAGPIE" colours.
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Rob qualified as a chef while in the Royal Navy and is prepaing an assortment of delicious "Tapas" dishes from just 2 euros and all served with crusty bread - Check out his chicken curry, beef casserole, bombay potatoes, tasty meat balls. He also offers a range of bar snacks and sandwiches, and welcomes vegetarians as well as meat lovers. Meanwhile Karen is looking forward to presenting her own version of spains favourite "sangria" and shaking up a range of cocktails from the well stocked bar, and not forgetting the children they offer a selection of non alcoholic cocktails. | ||||||||||||||||||||
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