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José & Julie welcome you to La Bruja Flamenca
Avda. Juan Luis Perlata
Local 16 - 17, 42
29639 Benalmadena Pueblo
Telephone: 952 449 038
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EASY TO FIND ON THE OUTSKIRTS OF THE PUEBLO JUST UP FROM THE BULL RING |
| Cold starters |
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| Chicken, or Prawns, Cesar Salad with Sesame and Parmesan Cheese Shavings |
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| Goats Cheese and Tomato Salad with a Paprika and Black Olives Vinaigrette |
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| Warm Avocado Salad Served with Crispy Bacon and Hot Honey and Mustard Dressing |
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| Mixed Roast Peppers with Anchovies and North Sea Tuna in Tomato Vinaigrette |
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| Prawn and Pineapple Cocktail with Water Cress and Maryrose Sauce |
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| Marinated Smoked Salmon with Ginger Mayonnaise and Brioche with Walnuts |
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| Foie Gras Marinated in Armagnac with Red Fruit Vinaigrette and Candied Lemon |
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| Hot starters |
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| Scampi with Ali-Oli and Water Cress Salad |
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| Winkfield Tomato Soup with a Touch of Gin |
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| Typical Andalusian "Gambas Pil-Pil" |
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Main Dishes |
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| Meat |
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| La Bruja Flamenca Chicken Curry with Banana and Coconut, served with Basmati Rice |
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| Chicken "Le Cordon Blue" (Our adaptation of the most famous dish of the most prestigious Catering School) |
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| Fillet Steak served with garlic Bread, Foie Gras and Wild Mushrooms |
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| Entrecote Steak served with Sea Salt, Potatoes and Caramelized Roast Onions |
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| Back End of Lamb stuffed with Serrano Ham and Apricots with a Touch of Mint Yogurt Sauce |
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| Lamb Cutlets in Sweet Mint Sauce, Vegetables and Sweet Chips |
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| Duck Breast with Green Apples and Raspberry Vinaigrette |
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| Strips of Tender Beef'Stroganoff" with Mushroom and Jasmin Rice - cooked at the Table |
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| Fish |
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| Salmon Supreme with Champagne Sauce, Vegetables and Tomato Vinaigrette |
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| Sword Fish with Mango Chutney and Lemon Tagliatelli |
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| Cod Steak in Red Onion Marmalade and Straw Potatoes |
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| Steaks of Monkfish cooked in Roast Peppers Sauce with Saute Vegetables |
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| Medallions of Hake in Sweet Cider Sauce |
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| Giant Langoustines with Water Cress Salad |
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| Sole Popiets cooked in Saffron and Anisette Sauce with Potatoes and Vegetables |
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WE ARE OPEN FROM 6PM TIL LATE
SUNDAYS FROM 2:00 P.M.
CLOSED ON WEDNESDAYS
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CHEFS BARBECUE ON SATURDAY EVENINGS
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BOOKING IS ADVISABLE
TELEPHONE: 952 449 038 |
IF WE ARE OPEN WE ARE COOKING |
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To find us on the map click the tick
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This review comes from Nigel Goldmans "Out and About" column in the Euro Weekly News, 25th September 2008
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Simply Divine |
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I suppose I first started dining out in posh establishments in the 1970's. Those were the days of Jensen Interceptors, Beef Stroganoff, Steak Diane and Crepe Suzettes.
What a delight to find a restaurant here on the Costa that serves up these delicious traditional masterpieces amongst an extensive menu in great surroundings. I am referring to the newly opened La Bruja Flamenca in Benalmadena Pueblo. I went there a few Sundays ago with Annie and Cherry and
Dave. We were greeted at the restaurant by Jose Rodriguez and his wife Julie. Jose is Spanish, but spent a long time as a restauranteur in Manchester and cracks English jokes. A terrific fellow. He handed me my menu upside down. The
views from the terrace were spectacular - the whole coastline in front of you while you eat. We were presented with complimentary tomato mouse. Everyone gave it top marks. The starters were terrific, spectacular Foie Gras, a massive Avocado Salad, Smoke Salmon Marinade and Prawn Cocktail.
For the main course Dave choose the Stroganoff, flambeed at the table. He declared it superb. Annie and I selected the Lamb with apricot and Serrano ham with a mint sauce - Totally delicious. Cherry choose the Cordon Bleu Chicken,also well received. Everything was served with a great selection of fresh vegetables, another rarity in Spain these days. The pudding selection was incredible. Dave went for the Crepes Suzette. Annie and Cherry ordered Cheesecake with a mandarin and fruits of the forest sorbet with a biscuit base. As I am diabetic Jose made me a sugar free pudding (well almost!) of pineapple in Malibu with fruits of the forest Jose told me that he is working on inventing diabetic desserts.The chef
came to see us. He is the young and talented Michael Halouzka Radomir. If his Sunday lunch is anything to go by, we will be hearing more of him in the future.
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| La Bruja Flamenca |
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| La Bruja Flamenca has got a terrace, serves food , allows smoking and has been rated 2 times |
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| The latest review is based on a customers visit to La Bruja Flamenca on |
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| a date before a record of their visit was included in the survey |
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| The survey was completed on |
November 30, 2008 |
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| The scores below are calculated as an average of 2 customers opinions |
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| Recommend? |
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5.00 |
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| Friendly? |
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5.00 |
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| Clean? |
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5.00 |
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| Décor? |
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5.00 |
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| Terrace |
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5.00 |
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| Drink Selection |
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5.00 |
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| Drink Prices |
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3.00 |
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| Food Choice |
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5.00 |
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| Food Quality |
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5.00 |
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| Food Prices |
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2.50 |
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| Child Friendly |
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5.00 |
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| Overall Average |
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4.59 |
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| Overall percentage |
92% |
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| Overall marks from 10 |
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9 |
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Your comments will appear below |
| Reviewer 2 |
posted this on |
November 30, 2008 |
| after visiting on |
not known |
My husband and I feel this restaurant is fabulous and just what the pueblo needs. The food and cleaniness is top marks! We have been several times and always are the last to leave. Julie and Jose are exquisite, always polite and feel like friends. We look forward to going back for a lovely evening out soon. Dee and Chris Isle of Man. |
| Reviewer 1 |
posted this on |
November 12, 2008 |
| after visiting on |
not known |
Every visit to Las Bruja Flamenca is a joy and we cannot recommend this fine but intimate restaurant too highly. Their open friendliness and genuine warmth in their welcome is refreshing in a market in Andalucia driven by commercialism.
The range of their menu though modest is remarkably different in a subtle way. All tastes are catered for with a surprising twist.
Flambees being available in such a humble establishment and of such superior quality are just one more of the restaurant's best kept secrets.
The final and deal clincher is the fact that Jose not only has the time to welcome you put you at your ease serve you and cook for you at your table is that he also has the time to serenade you with his guitar!!!! |
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