FOUNTAIN BISTRO AND BAR

Plaza de la Tribuna 12 (Fountain Square)

Arroyo de la Miel

Malaga

Tel: +34 952 91 65 48

FOUNTAIN BISTRO AND BAR

Plaza de la Tribuna 12 (Fountain Square), Arroyo de la Miel, Malaga, Tel: +34 952 91 65 48

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ARE YOU THE OWNER OF THIS BUSINESS?
Owners can easily update this page by simply clicking [HERE] to open the FREE Owner Update Form.

¿ERES DUEÑO DE ESTE NEGOCIO?
Los dueños pueden actualizar fácilmente esta página haciendo clic [aquí] para abrir el Formulario GRATUITO de Actualización para Propietarios.

⭐ For Customers

ARE YOU A CUSTOMER OF THIS BUSINESS?
Customers, click [HERE] to write your quick and easy review.
Your honest feedback helps others learn about your experience. Please:

Be fair and respectful.
Avoid bad language or personal attacks.
Don’t use this space to advertise.
Detailed reviews (more than just “good place”) are especially helpful.

¿ES USTED UN CLIENTE DE ESTA EMPRESA?
Clientes, haga clic [aquí] para escribir su revisión rápida y fácil.
Su opinión honesta es valiosa para ayudar a otros a conocer su experiencia. Por favor:

Sea justo y respetuoso.
Evite lenguaje ofensivo o ataques personales.
No use este espacio para publicidad.
Las reseñas detalladas son mucho más útiles que frases cortas como “buen lugar”.

REVIEWS BELOW

The Owner says:

” Nothing Yet” – “Nada que reportar”

Customer says:

” The next customer review will be here ” – “Tu opinión se verá aquí”

The Fountain Bar was reviewed on 20th October 2018 by a reviewer whose e mail address has been verified and says

“Amazing Sunday lunch which everyone in my family thoroughly enjoyed. The gammon and beef were declared by those who had it as “amazing”. Although the grandchildren said they were “stuffed” they still managed to squeeze in deserts, which were equally good. As a vegetarian, who usually has to make do with plain vegetables or tapas when others in my family have a roast, I was absolutely delighted with the chestnut and mushroom patties and vegetarian gravy. Thanks are given to the great staff team and chef. We’ll be back very soon.”