Our front terrace deceives             -           come on in to our spacious air conditioned restaurant
 
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Restaurant   Fleur De Thym
find us on the map
Address  

Avenida de Bonanza,

Local 7

Dirección   Benalmadena Costa, 29630
     
email   spanish.fleurdethym@gmail.com
Telephone   952 961894
Teléfono

Daniela, Hans & the staff welcome you to

The Fleur de Thym

French Cuisine

  • Do you like good food?
  • Do you expect customer care and service with a smile?
  • Do you like to wine, dine and dance with top entertainment?
  • In a restaurant that makes the difference and your wishes come true!

Book a table now Call Daniela on 952 961 894

Read survey reviews and ratings - CLICK HERE

Take a look at our regular menu - CLICK HERE

For any special dish you may require that is not on the menu, given 24 hours notice our chef can source and prepare it for you.

COCINA FRANCÉS

FRENCH CUISINE

FRANSE KEUKEN

FRANSKA KÖKET

Our daily three course Menu is priced at   €12.50  and includes a half bottle of wine

 
Every Sunday we serve a lovely three course Sunday Lunch priced at €14.50 including a half bottle of wine, please ask what is on the menu for this coming Sunday and our Chef will be pleased to inform you.
For your SPECIAL OCCASIONS consider our tasty buffets of hot, cold or a combination of both dishes. We will consult with you to create a menu especially for YOUR party.  Call Daniela on 952 961 894
Eat in our air conditioned restaurant or dine  al fresco on our garden terrace

EVERY WEDNESDAY AND FRIDAY DINNER DANCE

LIVE MUSIC AND ENTERTAINMENT

VIVA LAS DIVAS

LEGENDS by Kelly G and Eddie Partridge

PAUL ANTHONY sings Michael Buble

OUR A LA CARTE MENU
Les Entrées - Starters
Plats Principaux - Main Courses
Les Desserts - Sweets

Potage du Jour
Soup of the Day

Cocktail d´Avocat au Crabe
Avocado with crab, salad and chef´s cocktail sauce

Salade Gourmande, magret de canard fumé au porto
Salad with smoked duck breast and Port sauce

Salade de Chèvre Chaud compôte de pomme/poire
Warm Goat cheese salad with apple/pear compote

Cocktail aux Crevettes
Prawn Cocktail

Carpaccio de Boeuff vinaigrette Balsamic, tomates sec et fromage de Parma
Beef Carpaccio with Balsamic vinaigrette, sundried tomatoes and Parmesan cheese

Salade de Thon et fromage blanc
Tuna Salad with Cottage Cheese

Duo de Melon et jambon de Parma au Porto
Duo of Melon and Parma ham in Port

Salade Fleur de Thym Couronne de fromage de Parma
Fleur de Thym Salad crowned with parmesan

Pavé de rumstek ou Entrecôte beurre à l'ail où sauce au poivre où sauce Gorgonzola où des champignons, oignons et poivrons sautées
Rump- or Sirloin steak with garlic butter or pepper sauce or Gorgonzola sauce or fried mushrooms, oinons and paprika

Magret de Canard sauce estragon
Duck breast with tarragon sauce

Filet mignon de porc sauce moutarde champignons
Pork fillet with mustard mushrooms sauce

Tarte de Viande ou Végétariens
Meat or Vegetarian pie of the day

Cotes d´Agneau sauce vin rouge romarin
Lamb Cutlets with red wine rosemary sauce

Pavé de Saumon en papillotte pâte feuilletée Boursin, miel et thym
Salmon in puff pastry with Boursin, honey and thyme

Pavé de Cabillaud mélange de champignons, ciboulette et crevettes rosé sauce vin blanc
Filet of Cod on a bed of mushrooms, spring oinons and prawns white wine sauce

Truite à la meunière et amandes grillées
Trout fried in butter with baked almonds

All dishes are served with fresh vegtables, potatoes and salad. Pâtes Bolognèse où Carbonara où Saumon où Végétariens et salade Pasta Bolognaise or Carbonara or Salmon or Vegetarian with salad 

Plateau des fromages
Cheese Board

Crème Brulée
Crème Brulée

Coupe de glace Surprise Fleur de Thym
Ice cream Surprise Fleur de Thym

Soufflé de glace au Chocolat
Ice Cream Soufflé with Chocolate

Coupe Dame Blanche
Coupe Dame Blanche, vanilla ice cream and hot chocolate sauce

Les Fruits frais
Fresh Fruit in season

Coupe Bresilliene
Coupe Brasil, vanilla ice cream, caramel sauce and hazelnut topping

Tiramisu
Tiramisu

Peu de Xérès
Sherry Trifle

 

 

 

 

Add your rating and review CLICK HERE
Fleur de Thym
once called Chameleons I
I
Was reviewed last by webmaster@benal-life.com I
using a verifiable email address I
Review completed on October 2, 2011 I
I
These comments below are automatically produced from the calculated average of  1  customers opinions I
The reviewers actual comments are posted beneath this table I
The average customer would strongly recommend others to come here
finding the owners / staff to be exceptional
They found that overall cleanliness to be oustanding
and the interior was extremely well furnished and decorated
Fleur de Thym has a terrace that is extremely well furnished and comfortable
They also considered that there was  an exceptional range of drinks available
and compared to similar premises drinks prices are about the same
Food is available offering a comprehensive menu with a wide choice
the quality of which was well above expectations
and the food was priced on the expensive side for this area I
Children are made welcome, with some effort to make them comfortable I
I
These scores are an average of the relevant responses I
I
The average score is 4.50 points out of 5 based on 1 customer ratings I
which is  90% I
and overall marks of 9 out of a possible 10 points I
……………… ………...….. …………...……………………………………………………....  
Your comments will appear below
after visiting on  October 1, 2011 The review was completed before email addresses were included
Review 1 was posted on October 2, 2011 A worthy replacement for the Chameleon serving an extensive menu with a French bias served in exceptional surroundings by pleasant and helpful staff/family who really want you to have wonderful experience.  Completely different from the surrounding bars and restaurants. Ask to see the extensive range of french wines on offer.
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